Gluten Free Rice and Mushroom Stuffed Cabbage w/Tomato Sauce - 3 Rolls (Gołąbki)

Overview

• Quantity: 3 Cabbage Rolls
• Vegetarian - This product does not contain meat.
• This product is not made in a gluten-free facility.
• Weight: 1.5lb

Description

Vegetarian Stuffed Cabbage filled with a mixture of rice, mushrooms and onions steamed in our zesty tomato sauce is well known Polish special.

It makes an excellent addition to your Christmas Eve menu or become fantastic main course on other occasions. Delicate, perfectly seasoned with mouthwatering aroma of tomato sauce this kind of stuffed cabbage is loved by everyone from children, vegetarian to meat lovers.

Ingredients

Cabbage, Rice, Mushroom, Tomato Sauce, Onion

Cooking Instructions

Our gołąbki (stuffed cabbage rolls) are pre-cooked, so simply warm them up and serve.

For Best Quality pour 3- 4 tablespoons of filtered water into a deep skillet pan. Allow the water to warm just a bit, then add the frozen cabbage rolls (with sauce) into the pan. Set the heat to LOW, cover the pan with a lid and allow the cabbage rolls & sauce to slowly heat through. Make sure heat remains on low as the cabbage rolls heat for best quality. Total cooking time should take between 15-18 minutes. Once gołąbki (cabbage rolls) and sauce are warm, plate and enjoy!

• Cabbage Rolls w/tomato sauce serving tips:

- Chop a bit of fresh dill or chives and sprinkle over the sauce topping on these gołąbki for a bit of added freshness and aroma to your dish.

Smacznego!